Drunken Beans - {Frijoles Borrachos}

Recipe Ingredients

1 lb	454g / 16oz	Dried pinto beans
2		Whole tomatoes - roughly chopped
1/2		White onion - diced
1		Pickled jalapeño - thinly sliced
2		Garlic cloves
2		Fresh bay leaves
1 tablespoon	15ml	Dried Mexican oregano
12 oz	340g	Dark beer
2		Water
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Wash the beans thoroughly in cold water, discarding any stones or rotten beans.

Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeño, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.

With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.

This recipe yields 6 to 8 servings.

Source:
MELTING POT with Aaron Sanchez - (Show # MP-1B65) - from the TV FOOD NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.